Anaerobic 72

Anaerobic 72

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This batch is an special edition

from Finca San Isidro,Copan Ruinas, Honduras.

Anaerobic-72

 

Varietal: Catuai/Obata

Process: Natural/Anaerobic fermented 72 hours with microorganisms.

 

Tasting Notes: Tropical Fruits, Grapes,Berries,

Honey and Honey aftertaste