This batch is an special edition
from Finca San Isidro,Copan Ruinas, Honduras.
Anaerobic-72
12 OZ
Varietal: Catuai/Obata
Process: Natural/Anaerobic fermented 72 hours with microorganisms.
Tasting Notes: Tropical Fruits, Grapes,Berries,
Honey and Honey aftertaste