Sourced from the heart of Copán Ruinas, Honduras, San Isidro Coffee is a testament to the Duke Family’s dedication to sustainable farming and exceptional coffee. Since 1975, their eco-friendly coffee plantation has flourished, home to over 180 species of orchids, birds, and butterflies. Over the past five years, the farm has transitioned to specialty coffee production, with a focus on quality that has earned them a place in the prestigious Cup of Excellence pre-selection process. At the core of this transformation is the empowerment of the women who play an integral role in every step, from harvesting to quality control. Each 12 oz bag captures the essence of this unique and vibrant coffee, perfect for those who appreciate the story behind their brew.