A bold, medium-dark roast honoring our family’s legacy since 1975. Grown on our farm in Honduras and hand-roasted in Kiowa, Colorado, this full-bodied coffee reveals rich notes of dark caramel, bittersweet chocolate, and warm spice. A cup rooted in tradition and crafted with purpose.
Tasting Notes: ☕ Dark Caramel · ☕ Bittersweet Chocolate · ☕ Warm Spice Roast: Medium-Dark | Origin: Single farm, Honduras
