Hydro Honey

This lot of Orange Bourbon was processed using  Hydro Honey method. After harvest, only ripe cherries measuring 20–24° Brix were selected. The coffee began with a natural fermentation stage, drying in whole cherry on raised beds for 8 to 12 days under controlled conditions. Once partially dried, the cherries were rehydrated in fresh water for 24 to 36 hours, softening the skin and facilitating a clean depulping. The coffee, still covered in mucilage, was then transferred back to raised beds for a final honey-style drying phase lasting up to 25 days. This innovative process combines the depth and fruitiness of natural coffees with the clarity and balance of honey processing.

12 oz

#orange bourbon #Honey process #Single Origin #Specialty Coffee