Meet a beautifully expressive coffee from Copan Ruins, Honduras!
Grown at 1,400 meters at Finca San Isidro by farmer Katia Duke, this naturally processed Pacamara is a little burst of tropical sweetness. Expect vibrant notes of passion fruit, delicate rose jelly, lovely florals, a hint of guava, and the comforting sweetness of golden raisin.
With a smooth medium roast, every sip brings a playful balance of fruity brightness and floral elegance. A coffee with personality, warmth, and a whole lot of Honduran love! 🇭🇳
