Specialty Green Coffee - Finca San Isidro, Honduras - Washed - New Crop - 5 lb for Home Roasters

This is our new crop lot from Finca San Isidro in the mountains outside Copán, Honduras. Family farmed at about 1,300 to 1,450 meters, fully washed and slow dried on raised beds. We work direct with the farm so this coffee comes to you from the current year harvest, not years in a warehouse. It is clean, sweet, and very forgiving to roast.

In the cup you will find brown sugar sweetness, milk chocolate, orange and a hint of almond. It shines as a light to medium roast for filter and also makes a sweet, balanced base for espresso.

LOT DETAILS
Farm: Finca San Isidro, Honduras
Region: Copán
Altitude: 1,300 to 1,450 meters
Variety: Parainema and Catuai
Process: Fully washed
Harvest: February 2026
Score: Specialty 85.5 points

ROAST GUIDE
Charge: 380–400°F | Dry end: ~4:30 | First crack: 8–9 min
Light roast: drop 60–75 sec after first crack
Medium roast: drop 90–110 sec after first crack

Storage: Keep cool and dry. Best roasted within 9 months of harvest.