Co-Fermented Washed Sangria

Coffee cherries are fermented with the mother culture for 190 hours, ensuring Brix levels stay above 6 and pH remains above 4 to highlight fruit notes without altering the coffee’s base flavor.

This Sangria Co-Fermented Washed process begins with the creation of the fermentation culture that will be used. First, a mother culture was created containing microorganisms like lactobacillus and saccharomyces cerevisiae which were derived from purplr caturra plants

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